Friday, February 27, 2009

nk bljr cmne masak mi goreng dlm riCe co0keR?

chiCk ball rebus me (nmpk pelikkn?)













frankfurter rebus me...



me goreng cHick balL (faRm beSt brand) n fraNkferTur chiCk (aYamas bRand)

1stly,amek me insTant brAnd adaBi (100% hAlal)
then masak dlm rice cooker tp msukkn cHick ball skali tau...tp kne r tmbh hidrogen dioXide (water) dlu.kalo x cmne nk msak......da msuk air tu,masak smpai sume kembang mcm
afDlin shauKi....hahahahaha
lepas da kembang toskan tp ak x tos pn.....tuang air rebusan dlm mangkuk lain...hahaha
then msukkn perencah..............gaUl sampai 100% sebaTi....da agak rata tu..tmbh chil s0s...nk thu knp tmbh cili sos? sbb nk bg pedas? salah tu tp blh la c0z cili tu pedas.... tp d reaL reAs0n sbb nk bg me goreng tu pekat n lbh sticky...bru beSt mkn....gaUl2 dlm rice cooker.....then...
da hbs gaul ape plak?

melantak r......

best tau....cube jgn x try plak =0

4 comments:

JIWA KOSONG said...

aduyaii..
kreatif tapi x bertempat..
saintis fizik buat benda tu wat masak nasik...tapi dapat ke student bio dibuatnya masak mee..sengal..haha..tapi aku pernah bakar roti guna bahan yang sama aku buat gosok baju..best...teka apa barang tu?

Anonymous said...

ayoo...kreatifnye gne periuk nasi..n kwan mu yg komen kt ats tue lagi kreatif..gune iron bakar roti...hahaha..

Mimie said...

it's normal biler jdi student nie..gune periuk nasi la buat megi,buat nasi goreng..goreng nugget..haha..tapi gune iron bakar roti amatla kreatif..huhu..

[ l i m a c ] said...

hoit..hehe.. aku sampai juga ke blog ko. Msk megi susah jek letak dlm periuk nasik.. letak air panas jek..hoho