1st:sample tu 2 layer n fat kt ats n oil kt bwh.ak amek lemak yg kt ats tu.ni adalah hsl xtract dr burger ikan keli n patin ak. (burger tu ak prepare sndri jgk n bkn bli ok coz xde lg burger patin n keli kt dunia ni so ak org 1st yg buat).
2nd:lemak yg tlh dicmpur dgn 10 ml chloroform:acetic acid n 1ml [] potassium iodide (KI)
3rd: lps dibiar dlm gelap 5min tmbh ngn 20ml distiled water then titrate sodiumthiosulphate smpai clear.
4th: ni overall view tmpt ak wak test
teSt ni la yg byk myusahkn ak....ni kali ke3 aku buat n akhirnYer ak bjaYa jua.....dgn penuh bsemangat sbb ak bjaya dptkn nilai yg sekata so ak run sample ak ni sbyk 48 sample....tp penat gilew....dek krn penat sbb x mkn....1 traGedi tlh BERLAKU......huhuhu
sdG ak ltak flaSk dlm ovEn utk drying....time tu ak pgang r0d kaCa...tbe2 r0d kaca jatuh n pecah....ak mcm peLik sbb ak dpt raSe r0d tu nk jtUh tp ak bia je....maybe sbb da xde tnaga...
so ak amek kputuSan baIk ak mkn sbb ak mmg da caPEt gilew......so ak pn p mkn kt Kafe sorg...hhuhuhu........akhirnye.......................
p/s: kwn2......bia gagal dlu then Bru bjaYA....sbb kte lbH memaHAmi knp kte FAIL=GAGAL
1 comment:
bgus2 weh... x sia2 usaha ko.
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